Tools You Will Need to Make This Salad:

1. Cutting Board
2. Knife
3. Plate (8 inches wide)
4. Measuring Spoons (tablespoon, 1/8 teaspoon)
5. Kitchen Scale

Instructions:

1. First start by washing the tomatoes and cutting them into approximately 1/4 inch thick slices.
2. Then arrange them on the plate in a circular pattern.
3. Next drain the Burrata from the liquid and place in the middle of the plate.
4. Now drizzle the extra virgin olive oil over the plate.
5. Next season with sea salt and black pepper.
6. Then chop the basil leaves and sprinkle over the plate.
7. Finally, cut into the Burrata cheese and dig in! Buon Appetito!