#1: CUT TOMATOES

SCUT GRAPE TOMATOES IN HALF & ADD TO A LARGE BOWL.

#2: ADD BLACK OLIVES

NEXT ADD PITTED BLACK OLIVES

#3 ARTICHOKES

NEXT ADD CANNED ARTICHOKE QUARTERS

#4 GREEN ONION

NOW CUT A GREEN ONION AND ADD TO THE BOWL.

#5 dressing

MIX TOGETHER OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BLACK PEPPER & DRIED OREGANO. 

#6 MIX

MIX TOGETHER, SERVE & ENJOY!