Preparing the Ingredients:

1. Start by washing grapes, apricots, tomatoes and basil.
2. Make the tomato salad by cutting tomatoes in half and finely chop 1 tablespoon of fresh basil and add them both to the bowl. Then add in the 1/2 tablespoon of extra virgin olive oil and salt. Mix well.
3. Next cut the apricots in half, remove the pit and slice.
4. If not already in small bunches, separate grapes into small bunches.
5. Drain out the roasted red peppers.
6. Slice baguette in about 1/2 inch pieces.
7. Remove the Burrata cheese from the liquid in the container.

The Assembly:

1. Start by placing the Burrata in the middle back of the board.
2. Next arrange the fruit in the bottom corners of the Burrata.
3. Next leave some space below the burrata and arrange the prosciutto in the middle of the board.
4. Next place the tomato salad on the left side of the board next to the prosciutto.
5. Place the roasted red peppers on the right of the prosciutto. Drizzle with extra virgin olive oil and add 3-4 basil leaves.
6. Arrange the sliced bread at the top of the board on either side of the Burrata cheese.
   Serve & Enjoy! Buon appetito!