Ingredients
Scale
Main Ingredients
- 300 grams Canned Artichoke Hearts (398 ml can)
- 45 grams PItted Black Olives (1/2 Cup)
- 120 grams Whole Grape Tomatoes (1 Cup)
- 6 grams Green Onion (1 Tablespoon)
- 3 grams Fresh Chopped Parsley Leave (1 Tablespoon)
Salad Dressing
- 2 tablespoons Extra Virgin Olive Oil
- 2 teaspoons Balsamic Vinegar
- 1/8 teaspoon Sea Salt
- 1/8 teaspoon Ground Black Pepper
- 1/8 teaspoon Dried Oregano
Instructions
Main Salad
- Wash and cut tomatoes in half using the cutting board. Place them in the medium-sized bowl.
- Open and drain the can of pitted black olives. Add 45 grams (or 1/2 cup) to the salad bowl.
- Open and drain a can of artichoke hearts. Cut into quarters and add them to the salad bowl.
- Note that the artichokes used in this recipe are not marinated.
- Note that the artichokes used in this recipe are not marinated.
- Wash the green onion and using the cutting board, cut into approximate 1/2 cm pieces and add to the salad bowl.
- Finely chop the parsley leaves and sprinkle over the salad.
Salad Dressing
- In a small bowl, mix the olive oil, balsamic vinegar, salt, black pepper and oregano. Drizzle dressing over the salad.
- Mix salad, serve and enjoy!
- Prep Time: 5
- Category: Salad
- Method: No Cooking
- Cuisine: Italian