Ingredients
Scale
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Balsamic Vinegar
A Pinch Sea Salt
A Pinch Dried Oregano
Instructions
- Measure out the extra virgin olive oil using the tablespoon and pour onto a plate.
- Next measure out the balsamic vinegar and pour onto the plate as well.
- Now sprinkle a pinch of salt and dried oregano.
Cut yourself a piece of bread and start dipping! Buon Appetito!
- Prep Time: 1
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian