Easy Olive Oil Bread Dip

This simple olive oil bread dip is so simple to make and pairs well with some fresh rustic bread. Make sure to use some good quality extra virgin olive oil and balsamic vinegar to create a flavorful dip. So let’s start!

Why You’ll Love This Recipe

1. It’s fast and easy to make,
2. You only need 4 ingredients, and
3. No cooking.

What You Need For This Recipe

Ingredients

This very simple recipe only needs 4 ingredients! The first is extra virgin olive oil. For this recipe, you will want to use a good quality extra virgin olive oil. The next ingredient is balsamic vinegar. Again, try to buy a good quality one as the flavor will come through. Then to add some seasoning sprinkle some sea salt and dried oregano.

This recipe uses a 2:1 ratio of oil to vinegar. However, if you think this is too acidic you can use more oil and less vinegar. So you could try a 3:1 ratio of oil to vinegar.

Other Flavouring Ideas for Balsamic Bread Dip

Some ideas for other or additional flavourings you could add include in an olive oil and balsamic vinegar bread dip recipe:

1. Add some heat with a pinch of chili flakes,
2. Crush a garlic clove and add it to the dip,
3. If you don’t like raw garlic, add a pinch of garlic powder,
4. Add a sprig of fresh rosemary,
5. Add a sprig of fresh thyme,
6. Grated Parmesan cheese or Pecorino Romano,
7. Or try a combination of the above!

Tools You Will Need

To make a simple olive oil and balsamic vinegar bread dip you will need the following:

1. A Small Plate (6.5 inch wide plate used in this recipe)
2. Measuring Spoons (Tablespoon)

How To Make an Olive Oil Balsamic Vinegar Bread Dip

This recipe is so simple to make! Measure out the extra virgin olive oil using the tablespoon and pour onto a plate. Next measure out the balsamic vinegar and pour onto the plate as well. Now sprinkle a pinch of salt and dried oregano. Cut yourself a piece of bread and start dipping! Buon Appetito!

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