caprese bites

Caprese Bites

Caprese bites is a very fast and easy recipe to make! It is based on the insalata Caprese recipe but a mini version. Because of its smaller size it is an easy appetizer to eat. So let’s start!

caprese bites

Recipe Origin

This recipe is based on and inspired by Insalata Caprese. You could say that it is Caprese on a toothpick. This makes a great appetizer when you want to serve appetizers that are easy to eat, such as finger foods.

Why You’ll Love This Recipe

  1. It’s easy to make
  2. You only need a few ingredients
  3. No cooking required

What You Need For This Recipe

Ingredients You Will Need for Mini Caprese Skewers

caprese sbites

To make Caprese bites you will need 8 ingredients. There are three main ingredients in this recipe. The first is mini bocconcini, the second is grape tomatoes and the third is fresh basil leaves.

For the Caprese dressing and seasoning you will need 5 ingredients. The first is extra virgin olive oil, the second is sea salt, the third is finely ground black pepper, the fourth is dried oregano and the last is balsamic glaze to drizzle on at the end.

Tools

To make Caprese bites, you will need the following:

-A small bowl,

-Measuring spoons (tablespoon, 1/2 tablespoon, 1/8 teaspoon),

-Small Spoon,

-6 Toothpicks, and

-Serving plate.

Step-by-Step Instructions

Caprese bites are so simple to make! First drain out 6 mini bocconcini and place in the small bowl. Next wash 6 grape tomatoes and add to the same bowl. Then add the Extra Virgin Olive Oil to the bowl. Now sprinkle the sea salt, black pepper and dried oregano. Using a spoon, mix together the ingredients.

Now for the assembly….Take one of the mini bocconcini balls and insert the toothpick until the cheese is at the bottom.

Next take one of the fresh basil leaves, fold it in half and insert the toothpick through the middle of the folded basil leaf. Now take one of the grape tomatoes and insert on the toothpick until it reaches the basil leaf.

Lastly, for the finishing touch, drizzle with some balsamic glaze. Balsamic glaze can usually be found in regular grocery stores or you can make your own using balsamic vinegar. To make your own, see our recipe for Balsamic Glaze.

So there you have it…Caprese on a toothpick!

caprese bites

Recipe Tips

So how or when can you serve these? Well first these mini Caprese skewers make a great party appetizer. It’s easy for people to help themselves because of the small size and individual serving size. These can also added to other appetizers, such as a small simple charcuterie board. Finally, this also makes a great snack so why not serve it as an afternoon snack.

FAQs

What if I can’t find mini Bocconcini?

You can always take a larger size fresh mozzarella ball and cut it into smaller pieces.

Related Recipes

Insalata Caprese

Caprese Skewers

Caprese Salad with Cherry Tomatoes

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caprese bites

Caprese Bites

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Caprese bites is a very fast and easy recipe to make! It is based on the insalata Caprese recipe but a mini version. Because of its smaller size it is an easy appetizer to eat.

You will need the following tools to make this recipe:

-Small bowl,

-Measuring spoons (1/2 Teaspoon, Teaspoon, 1/8 Teaspoon)

-Small spoon,

-6 Toothpicks, and

-a serving plate.

  • Total Time: 5 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 6 Mini Bocconcini Balls
  • 6 Grape Tomatoes
  • 6 Medium Fresh Basil Leaves
  • 1/2 tablespoon Extra Virgin Olive Oil
  • 1/8 teaspoon Sea Salt
  • 1/8 teaspoon Finely Ground Black Pepper
  • 1/8 teaspoon Dried Oregano
  • 1 tablespoon Balsamic Glaze

Instructions

  1. First drain out 6 mini bocconcini and place in the small bowl.
  2. Next wash 6 grape tomatoes and add to the same bowl.
  3. Then add the Extra Virgin Olive Oil to the bowl.
  4. Now sprinkle the sea salt, black pepper and dried oregano.
  5. Using a spoon, mix together the ingredients.
  6. Now for the assembly….Take one of the mini bocconcini balls and insert the toothpick until the cheese is at the bottom.
  7. Next take one of the fresh basil leaves, fold it in half and insert the toothpick through the middle of the folded basil leaf.
  8. Now take one of the grape tomatoes and insert on the toothpick until it reaches the basil leaf.
  9. Lastly, for the finishing touch, drizzle with some balsamic glaze.
  • Author: MyMothersLadle
  • Prep Time: 5
  • Category: Appetizers
  • Method: No Cooking Required
  • Cuisine: Italian American

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