1.  Preheat oven to 400 degrees and line a 12 inch x 17 inch baking tray with parchment paper.

2. Using a knife and cutting board, remove the skin from the pumpkin.

3. Next cut the top off the pumpkin and remove the pulp. (You may want to set aside for later. The seeds can be separated from the pulp and they can be roasted. See recipe above for details.)

4. Next cut the pumpkin into approximately 1.5 to 2 inch pieces.

5. Place the cut pieces onto the parchment lined tray. Drizzle with the olive oil and sprinkle the salt and oregano. Toss together and then lay flat on the tray.

6. Place in the preheated oven on the bottom rack. Check at about 35 minutes. The bottom of the pieces should be browned. If they are, turn the pieces over and put back into the oven on the bottom rack for another 10 minutes.

If the pieces are not browned, place the tray back in the oven for a few more minutes and check on the pumpkin to see once it has browned, then turn over.