Blistered Tomatoes Fast in 6 Minutes

Blistered tomatoes is the easiest recipe you can make in 6 minutes! It makes a great side dish and you only need 4 ingredients!

Why You’ll Love This Recipe

3 Reasons Why This is a Great Recipe:

1. It’s simple,
2. It’s fast,
3. It tastes great!

What You Need For This Recipe

Tools

To make this blistered tomatoes recipe you will need the following tools:

-a frying pan (9.5 inch ceramic frying pan used in this recipe),

-a frying pan lid,

-small cutting board,

-paring knife,

-measuring spoons (tablespoon, 1/4 teaspoon), and

-kitchen scale or measuring cup.

Ingredients You Will Need for This Blistered Tomatoes Recipe

You only need 4 ingredients for this recipe.

The first is grape tomatoes, the second is extra virgin olive oil, the third is sea salt and the last is fresh basil.

How To Make Blistered Tomatoes

The first step is to gather all the tools and ingredients for this recipe.

Next you will want to wash the tomatoes and basil.

Then you should finely chop the basil and set aside.

Now put the frying pan on the burner and add in the extra virgin olive oil.

Next add the tomatoes to the pan and turn the burner on to medium heat.

Cover frying pan with a lid as the tomatoes have a tendency to pop.

Cook for about 3 minutes and then toss the tomatoes and continue to cook on medium heat for another 3 minutes.

Finally sprinkle with sea salt and the fresh basil.

FAQs

How do you serve the blistered tomatoes?

1. This can be eaten as a side dish on its own.
2. You could also finish this recipe by adding some balsamic vinegar.
3. Try adding some other vegetables to this recipe and serving it as a side dish.
4. You could use them to make pasta with blistered tomatoes. Use it as a base for a quick pasta sauce by adding some garlic, and cook up some of your favorite pasta.

Related Recipes

Easy Roasted Tomatoes

Roasted Pumpkin

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