Avocado dip is very easy to make. It literally takes one minute to make! This dip makes a great snack with your favorite dipping veggies.
Why You’ll Love This Avocado Dip Recipe
- It tastes great
- It’s super easy to make
- It’s versatile-Can be eaten as a snack or served as an appetizer
What You Need For This Recipe
Ingredients:
- ½ cup drained canned chickpeas
- ½ cup chopped avocado
- 3 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Lime Juice
- 1/8 teaspoon Sea Salt
- 1/8 teaspoon Garlic powder
Tools:
First you will need a blender. (Please always check the instructions according to the type of blender you are using to ensure that it is capable of processing certain ingredients.) Next, you will need measuring tools to measure out the ingredients. So, for example, you will need a 1/2 cup to measure out the avocado and chickpeas. You will also need a cutting board and paring knife to chop the avocado. Then you will need a tablespoon to measure out the extra virgin olive oil and lime juice. And finally, you will need a 1/8 teaspoon to measure out the sea salt and garlic powder.
- Blender (Vitamix was used to make this recipe),
- Measuring Tools (1/2 cup, tablespoon, 1/8 teaspoon),
- Cutting board,
- Paring knife,
- Spatula, and
- Small bowl.
How To Make Avocado Dip
First measure out the extra virgin olive oil and pour into the blender jar. Then add in the lime juice. Next sprinkle in the garlic powder followed by the sea salt. After adding in the liquids and seasonings, chop the avocado into chunks and add into the blender. Finally, pour in the chickpeas.
Once all ingredients are in the blender jar, place the lid on and turn on. Use the directions according to the type of blender you are using. In this recipe, using the Vitamix, blend starting at low speed and increasing to high speed until you get a smooth consistency.
FAQs
What are some ideas for other seasonings I could add to this dip?
Ideas for other seasonings include onion powder, everything bagel seasoning, or chili powder.
Do you have any suggestions for types of vegetables to dip?
Yes, you can use a variety of vegetables including carrots, cucumber, celery, radishes or any of your favorite vegetables.
Related Recipes
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Easy Avocado Dip
Avocado dip is very easy to make. It literally takes one minute to make! This dip makes a great snack with your favorite dipping veggies.
You will need the following tools to make this recipe:
Measuring Tools (Tablespoon, 1/8 teaspoon, 1/2 cup)
Blender,
Spatula, and
Serving bowl.
- Total Time: 5 minutes
- Yield: 2 1x
Ingredients
- 1/2 cup Canned Chickpeas
- 1/2 cup Avocado
- 3 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Lime Juice
- 1/8 teaspoon Celtic Sea Salt
- 1/8 teaspoon Garlic Powder
Instructions
- Using the tablespoon, measure out the extra virgin olive oil and lime juice and pour into the blender.
- Next add in the Celtic sea salt and garlic powder.
- Open the can of chickpeas and add in 1/2 cup to the blender.
- Measure out 1/2 cup of avocado and add to the blender.
- Make sure you use the blender according to the instructions of your appliance. In this recipe, the Vitamix was used and the mixture was blended about one minute until it was smooth.
- Prep Time: 5
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American